PROGRAM of the 3rd International Spongospora Workshop
Saturday, July 6, 2024
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Morning Session |
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8.30 |
Spongospora diseases of potato; current knowledge and prospects for effective management |
R. E. Falloon and U. Merz | |
Pathogen Biology | |
9.00 |
Plant starch plays an important role in sporosorus formation by Spongospora subterranea f. sp. subterranea |
K. Tanaka | |
Host resistance | |
9.25 |
Salicylic acid-mediated defense against Spongospora subterranea infection |
S. Jayasinghe | |
Breeding | |
9.50 |
Comparative genomics of Spongospora subterranea f. sp. subterranea isolates for effector mining |
M. Leyva | |
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Coffee break with poster viewing (10.15-10.45) |
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10.45 |
Development of a phytotron-based resistance assay for powdery scab (Spongospora subterraneaf. sp. subterranea) root galls and skin lesions in potato: Progress walkthrough (no PP or video file because of copyright issues) |
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C. Kristelijn |
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Control | |
11.10 |
Potassium to magnesium ratios affect expression of Spongospora subterranea in compacted clay soils |
I. Martinez | |
Lunch (11.35 - 13.00) |
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Afternoon session I | |
13.00 |
Weeds and rotational crops as alternative hosts of Spongospora subterranea in Finland (no documents because the presenter fell ill) |
L. Hiltunen | |
13.25 |
Advances in development of integrated management of powdery scab (caused by Spongospora subterranea |
I. Acuna | |
13.50 |
Spongospora subterranea spread, and development of disease management in the United States of America |
A. Charkowsky | |
14.15 |
Fifteen years’ experience with soil diagnostic testing for Spongospora subterranea in Scotland, and its contribution |
S. Wale | |
14.40 |
A novel rhizosphere bacterium for management of powdery scab and associated root disease |
C. Wilson | |
15.05 |
Management of powdery scab: novel approaches and critical knowledge gaps |
C. Wilson | |
Coffee break with poster viewing (15.30 - 16.00) | |
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Afternoon session II |
16.00 |
International Potato Research Partnership and collaborative framework |
I. Kirkwood | |
16.50 |
Closing remarks |
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17.00 | End |
18.30 |
Dinner |
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